Description
- Versatile Workspace: 60″ length provides generous surface area for 2-3 students working on collaborative culinary projects or shared dissection assignments.
- Flexible Layout: Mid-size design adapts seamlessly to various classroom configurations and group activities in CTE programs.
- Heavy Duty: Steel frame supports up to 400 pounds, providing professional-grade durability for culinary arts, biology dissection labs, and demanding CTE programs.
- Adjustable: Height-adjustable from 29″ to 40″ accommodates diverse student populations and supports ergonomic learning in 21st century classrooms.
- Mobile: Lightweight design with mobility options enables flexible classroom configurations and collaborative learning activities.
- Easy Maintenance: Non-porous stainless steel surface resists stains and bacteria, simplifying cleanup in culinary classrooms and science laboratories.
This product is ADA compliant and wheelchair accessible.
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